virginia Coastal
Original, genuine and distinctly American. Our sauce is manufactured on the Virginia coastline where the Atlantic Ocean meets the mouth of the Chesapeake Bay. This area provides great fishing, Lynnhaven oysters, blue crabs and much more.
$15 flat rate shipping for all continental U.S. orders. You may order online or by calling 800-641-9924.
| PRODUCT NAME | CASE PRICE | ADD TO CART | |
 |
Virginia Coastal hog wild BBQ Sauce 12 bottles / 16 oz. each |
$70.00 |  |
| Our locals are famous for parties with plenty of slow cooked pit pork and oysters for entertaining their guests. It is in that tradition that we offer Hog Wild BBQ Sauce. Enjoy on pork or poultry. SUGGESTED USES: Marinate meat in Wild Hog BBQ Sauce for at least one hour, or simply brush on meat while cooking. Serve extra sauce with cooked meat for added flavor. |
|||
 |
virginia Coastal crab salsa 12 bottles / 12 oz. each |
$70.00 | |
| The Chesapeake Bay locals will tell you that steamed crabs and jumbo lump crabmeat is a delicacy. We have combined fresh jumbo lump crabmeat with our delicious, spicy and ALL NATURAL salsa to create Virginia Coastal Crab Salsa. SUGGESTED USES: Use it as a dip as well as a topping with cream cheese on crackers. You can also put it on top of a fresh fish fillet to bake in the oven. Let us know what your favorite uses are. Enjoy! | |||
 |
virginia coastal Premium Poultry Rub 12 bottles / 5 oz. each |
$70.00 | |
| Grilling one fine summer evening, we felt inspired to create this sweet and spicy blend, making what we think is one of the best rubs available. THIS IS HOW YOU DO IT: Sprinkle our rub on poultry then grill or bake it to your liking. We suggest slightly greasing your grill rack before lighting the coals to ensure easy turning. | |||
 |
virginia coastal premium steak rub 12 bottles / 5 oz. each |
$70.00 | |
| This unique blend of spices will enhance both your steak and your grilling prestige. THIS IS HOW YOU DO IT: Coat your premium steak with olive oil and then lightly sprinkle our rub on both sides...that’s it. Grill or sear in a pan on the stove. If you’re grilling, we suggest slightly greasing your grill rack before lighting the coals to ensure easy turning. | |||
